Established in 2005 with the goal of satisfying Agromod’s customers needs in the US and Canada.
Agromod Produced is established in 2005 in Pharr, Texas, to meet the demand of tropical fruits in the North American market. This commercial arm has allowed Agromod to expand its supply chain in new regions outside of Mexico.
Our facilities allow us to ripen and repackage our products under the best sanitary protocols in order to maintain high quality standards throughout the distribution chain.
To supply the North American market with the highest quality fresh produce, seeking the best level of customer satisfaction, based on our human capital and an optimal return of investment for our shareholders.
To become the preferred distributor and marketer of fresh products through the North American supply chain.
Honesty, Commitment, Respect, Leadership, Flexibility.
The ripening of papayas is related to the outer color of their skin, beginning green and then transitioning to orange. The riper the papaya, the sweeter its pulp.
Pineapples are harvested when they have a green color and then left to ripen until a bright yellow color covers most of its surface area.
The Ataulfo mango is sweet, juicy, buttery, low in acidity and has an intense aroma.
This hybrid species of lime is grown until it reaches a deep green color and it is then harvested.